Quiet due to the bans on groups, bars and celebrations. But still deserving of a good meal. I am oh-so-late to the Instant Pot movement. This was my 2nd meal with it (don't ask about the first one 🙈).
Made chamorro. My sauce rocked; it came out so shiny! No recipe, but started with a tiny jar of prepared mole', chicken broth, half a jar of French cherry preserves, small can of chipotle en adobo sauce, 4 garlic cloves, 1 huge red onion, 2 handfuls pitted prunes and a Belgium dark chocolate bar. Maybe other stuff, it was a 'clean out the fridge' sauce.
Not a lot of recipes on line for pork shanks in instant pot. Checked veal/beef/lamb shank recipes and decided 60 minutes under pressure. Got lucky, it worked perfectly!
