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"The skin on white cut chicken is very soft."
It doesn't have to be. For those who have access to ice cubes or ice packs to make a very cold water bath to constrict the skin, this can make for a crunchy (not crispy) skin. As discussed here: https://www.youtube.com/watch?v=CkJN9Hy9rsM
"The skin on white cut chicken is very soft."
It doesn't have to be. For those who have access to ice cubes or ice packs to make a very cold water bath to constrict the skin, this can make for a crunchy (not crispy) skin.
