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I read the headline for this post and got excited at the thought of fermented jam.
Like - WOW - it must taste super good with deep complex flavor after fermentation/mold.
I wonder if that's what gives it that extra punch and keeps customers coming back for more.
Nice article though - interesting to see scandal in the food world (like the equivalent of insider-trading but for restauranteurs)
I found the infamous image online:
I read the headline for this post and got excited at the thought of fermented jam.
Like - WOW - it must taste super good with deep complex flavor after fermentation/mold.
I wonder if that's what gives it that extra punch and keeps customers coming back for more.
Nice article though - interesting to see scandal in the food world (like the equivalent of insider-trading but for restauranteurs)
I read the headline for this post and got excited at the thought of fermented jam.
Like - WOW - it must taste super good with deep complex flavor after fermentation/mold.
I wonder if that's what gives it that extra punch and keeps customers coming back for more.
Nice article though - nice to see scandal in the food world (like the equivalent of insider-trading but for restauranteurs)
