Last night for dinner we went to Oliver's a place we had been to last year. John had the seafood fettuccini in a yellow curry sauce. The fettuccine had shrimp, salmon, and cod in it and he asked for scallops to be added to the dish. The make-up of his dish is hard to see under the blanket of grated cheese. I had the fresh halibut. John loved his dish, I would have loved mine instead of just liking it if the halibut and not been slightly overcooked. This place was are staying in is amazing as to how central it is to everything. We are within a few blocks of all the restaurants we had a hankering to eat at with the exception of one, and it was less than a kilometer away. Unfortunately it is uphill so we drove. By the time I fully get my "St. John's legs" I'll be on my way home.
Lunch/brunch today is at the Merchant Tavern. After that, we are going to the community of Calvert to a kitchen party. Should be fun.
