On 4/8/2019 at 7:23 AM, suzilightning said:Years ago...1977-78...when I was working in restaurants to get money to go to grad school, I made these by the scores. Buttering those fluted molds was a nightmare.
@suzilightning Can you tell me how you cleaned the molds? I have the proper Bordeau copper ones and I wash and dry them by hand between uses. I read somewhere where someone said they never washed them, is that right? I would think they'd get grungy.