I remember seeing these on the CooksCountry show.
they struck me as an individual variant of the classic
' Sticky buns ' is you added ' sticy' to the bottom of the pan
Cinnamon buns , pecan buns etc , but not in the large pan format.
oddly enough
some time ago I made ' sticky pecan buns '
but put the sticky pecan part in an individual pyrex glass container , the larger version of the L and S
and one until of bun on top
and froze. I then wrapped them carefully as I could , Fz burn etc.
the idea was my father could take one out in the evening , place it in a kitchen cabinet
so Earthquake would not be overly interested over night in them
in the AM they would be proofed and ready for the oven
this worked very well , and you had to be careful as the glass was Hot Hot Hot when you took them out
and had to wait a bit to turn them over. so as to avoid burns.
I used all sorts of Bottom-sticky : quality orange marmalade , lime marmalade , grapefruit marmalade etc
My father enjoyed them from time to time, one at a time.
maybe someone can work with that idea if there was a calling for 1 - 2 + buns / AM.
P.S.: my technique predates the invention of CC.
just to be clear
come on now , smile a little