I realize cruffins have been around for a while but I had never had one until I spotted them at my local Farm Boy. They are a cross between a muffin and a croissant and Farm Boy sells them with either a lemon curd filling or a vanilla one. While googling cruffins, I came across a recipe posted at taste.au.com and decided to make some today. I did not fill them with anything. To me, the ones I made more closely resemble Kouign Amann than what my store sells as cruffins. The recipe i used called for 1 1/3 cups flour and 1/2 pound plus a couple of tablespoons of butter. Rich they are and nicely layered but not what I was looking for. Has anyone else tried making these?
