I know there is the caveat about oyster sauce sometimes being "oyster poor" but I imagine that the average restaurant goes for economy. Lee Kum Kee is a pretty respected middle of the road brand. That is my usual - I don't use it that often.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I know there is the caveat about oyster sauce sometimes being "oyster poor" but I imagine that the average restaurant goes for economy. Lee Kum Kee is a pretty respected middle of the rod brand.
-
Similar Content
-
- 7 replies
- 2,989 views
-
- 27 replies
- 3,726 views
-
- 6 replies
- 9,109 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
