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Thank you @Jim D.! Pistachio and cherry was my plan. I have some tart cherries that I thought might work well. Waiting for the batch to be done to do tastings with tart cherries vs. morello cherries. Also wondering if this would work well with glace amarena cherries.
Have you tried this with pistachio praline? I'm wondering if that would have more pistachio punch than pistachio gianduja.
Also considering combining with a raspberry or red currant pdf.
Thank you @Jim D.! Pistachio and cherry was my plan. I have some tart cherries that I thought might work well. Waiting for the batch to be done to do tastings with tart cherries vs. morello cherries. Also wondering if this would work well with glace amarena cherries.
Have you tried this with pistachio praline? I'm wondering if that would have more pistachio punch than pistachio gianduja.
