While shopping in town his morning I bought my first ever porchetta.
Since reading about it here I wanted to try one.
Now what do I do with it?
This one is pre-seasoned.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
While shopping in town his morning I bought my first ever porchetta.
Since reading about it here I wanted to try one.
Now what do I do with it?
This one is pre-seasoned.
While shopping in town his morning I bought my first ever porchetta.
Since reading about it here I wanted to try one.
Now what do I do with it?
S one is pre-seasoned.