It needs an antioxidant. It's the ascorbic acid in lime juice that helps, not the acidity itself. I add a dash of vitamin C to any batch that I'm not going to eat immediately.
Vacuum sealing is also an option.
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It needs an antioxidant. It's the ascorbic acid in lime juice that helps, not the acidity itself. I add a dash of vitamin C to any batch that I'm not going to eat immediately.
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