Do you guys remember the caramelized banana in the pressure cooker that many of us tried. Need to look for the link...I tried also with figs but I only have picture for the cream made with bananas...sorry. I only remember that it was a wonderful cream. That I used to spread in between some French Brioche, add some broken walnuts and grill on my cast iron grill.
This is what I wrote on my notes: I wasn't sure it was necessary to add water to my pressure cooker (KR), after making the recipe I can say that no water was necessary or just a drop, because with water I had to let the liquid evaporate at the end. I also added a drizzle of good maple syrup, a squeeze of lemon and a touch of salt.
I didn't write quantities but I must have followed a similar recipe. 70 g butter, 500 bananas, 1 teaspoon baking powder, a pinch of salt and a little bit of brown sugar (as I said I think I did maple syrup and some lemon juice)
Make a cream using the immersion blender.