So today I tried to channel Kerry, while learning how to run the old Hillard enrober, but I felt more like Lucy!
I have never worked with a machine of that size. It's an old one, it has so many quarks, I was trying not to laugh (or cry). The people there have been doing this for years. I guess maybe I'll find my moment to shine when it comes to create new chocolates and recipes, but for now it's a humbling experience.
So rusty, and I have always worked on my own, in chocolate at least.
On the plus side, I got the keys, so I can go in or stay later if I need to play a bit.
I did some house cleaning though, reorganize stuff, now I know a little more.🙄😏
