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What everyone else said. For reference, I cook chicken breasts at 60°c, thighs at 64.5°c. breasts until core reaches temperature (around 40 mins); thighs for 3 to 3-1/2 hours. Juice for miles.
I don't think a whole chicken is a good candidate for sv cooking—different parts have different requirements.
What everyone else said. For reference, I cook chicken breasts at 60°c, thighs at 64.5°c. breasts until core reaches temperature; thighs for 3 to 3-1/2 hours. Juice for miles.
I don't think a whole chicken is a good candidate for sv cooking—different parts have different requirements.
What everyone else said. For reference, I cook chicken breasts at 60°c, thighs at 64.6°c. breasts until core reaches temperature; thighs for 3 to 3-1/2 hours. Juice for miles.
I don't think a whole chicken is a good candidate for sv cooking—different parts have different requirements.
