Lunch! What'd ya have? (2017)
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This is the Baked Romanesco Broccoli With Mozzarella and Olives from the NY Times. @kayb recently posted her cauliflower adaptation over here on the dinner thread where she declared the recipe a keeper and I agree.
I picked up a head of Romanesco broccoli at last week's farmers market for this purpose. I didn't add any additional salt but with the olives, anchovi
Lunch part 2. Austrian theme continued.
"Potato cheese"
Liptauer is a cheese spread with paprika powder.
Used Hungarian paprika I brought back from there last christmas.
Not your typical "pancakes". It's torn and the batter is different. And it's Austrian.
Contains no baking powder. Beaten egg whites are responsible for the fluffiness. Always a kind of fruit compote alongside.
Austrians have differen
