Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Give it a couple of years. They'll be telling us we should only ever eat burnt toast.

I think I'll write a burnt toast cookbook. Get in early.
 

"Burnt toast. 100 ways to burn bread - Available from all good book stores now"


I can feel fame and fortune on the horizon.

(4,444th  post  - damn there is nothing more unlucky in China!)

liuzhou

liuzhou

Give it a couple of years. They'll be telling us we should only ever eat burnt toast.

I think I'll write a burnt toast cookbook. Get in early.
 

"Burnt toast. 100 ways to burn bread - Available from all good book stores now"


I can feel fame and fortune on the horizon.

(4,444 posts  - damn there is nothing more unlucky in China!)

liuzhou

liuzhou

Give it a couple of years. They'll be telling us we should only ever eat burnt toast.

I think I'll write a burnt toast cookbook. Get in early.
 

"Burnt toast. 100 ways to burn bread - Available from all good book stores now"


I can feel fame and fortune on the horizon.

liuzhou

liuzhou

Give it a couple of years. They'll be telling us we should ever eat burnt toast.

I think I'll write a burnt toast cookbook. Get in early.
 

"Burnt toast. 100 ways to burn bread - Available from all good book stores now"


I can feel fame and fortune on the horizon.

×
×
  • Create New...