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1 hour ago, btbyrd said:I bet it would make for a decent to pretty good burger.
That's right, it often does.
Utility, cutter or canner grades are usually older or 'troubled' cattle.
Tastiest ground beef I've ever had was from an older pasture-raised Holstein/Piedmontese cross brood cow.
51 minutes ago, btbyrd said:I bet it would make for a decent to pretty good burger.
That's right, it often does.
Utility, cutter or canner grades are usually older or 'troubled' cattle.
Tastiest ground beef I've ever had was from an older Holstein/Piedmontese cross brood cow.
