2 hours ago, JohnT said:Ah Smithy, a rack of lamb here is a whole side of chops still attached to the spine with some rib protruding. You could not roll it. Our lamb ribs are just the same as the pork ones, more than likely basted with the same sauce that would be used for pork. Your roll you described with the herbs inside is either a pork belly roll or a lamb belly roll - both darn good if the stuffing is done with fresh herbs.
Anyway, we are moving off topic so back to our tea sipping chockdoc and her show - hope you are getting orders Kerry!
John I agree that a rack of lamb is not the same as lamb ribs but a crown roast of lamb is very doable Link. Now back to our regularly scheduled program but I did feel the need to correct this (to curry favour with @Smithy) 