Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
It's a long lunch today, kind of. All consumed directly after one another (with a short underground ride in between).
Full fat. The more obscene pic of the same plate here.
Medium fat
I prefer the medium fat version, and I like fat.
Inside the restaurant
A short underground ride later
12 different kinds
Where I ate the oysters (Jean Talon market)
Another short ride...
I always give something a go before slagging it off.
It's a long lunch today, kind of. All consumed directly after one another (with a short underground ride in between).
Full fat. The more obscene pic of the same plate here.
Medium fat
I prefer the medium fat version, and I like fat.
Inside the restaurant
12 different kinds
Where I ate (Jean Talon market)
I always give something a go before slagging it off.
It's a long lunch today, kind of. All consumed directly after one another (with a short underground ride in between).
Full fat. The more obscene pic of the same plate here.
Medium fat
I prefer the medium fat version, and I like fat.
Inside the restaurant
12 different kinds
Where I ate (Jean Talon market)
I always give something a go before slagging it off.
