With the Spring Festival due to start on Saturday with Chinese New Year, a lot of the smaller restaurants I like to eat in are already closing down to let staff head home, but I found one noodle joint at lunch time and there I went.
红烧牛肉刀削面 - hóng shāo niú ròu dāo xuē miàn (Red Cooked Beef "Knife Cut" Noodles). I went for the extra chilli option.