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Hungary excels at all things meat (and fat) but fails at making cheese.
Mildly spicy Mangalica sausage.
Smoked goose breast. Have Hungarian goose breasts in the freezer and am going to make this when I get home. Have made something similar using duck breast.
Hungary excels at all things meat (fat) but fails at making cheese.
Mildly spicy Mangalica sausage.
Smoked goose breast. Have Hungarian goose breasts in the freezer and am going to make this when I get home. Have made something similar using duck breast.
