16 minutes ago, Anna N said:Have you ever had a yen for some caramelized onions that gripped you such that you didn't really care if they were served with something appropriate or not? Even before I peeled the onion I could smell that deep caramelization that competes with bacon in its hunger-inducing abilities.
Oh, yes indeed! We are finally having some cooler weather so I took advantage by first cooking up some bacon in the oven, followed by a pan of the Roasted Onions with Sage from Deborah Madison's Savory Way cookbook. Oh, the smell was just divine!
On toasted ciabatta with a sprinkle of grated parm ....with a glass of red wine.....mmmmmm!
Edited to add: In the interest of full disclosure, this happened yesterday. It was a very late lunch. A third piece of toast was prepared and there was more than one glass of red wine. Then there was a nap. No dinner was needed.