Linner?
John left so I am not constrained by gluten free cooking ( I don't want to be a short order cook at home). Made a small mac and cheese with Cabot cheddar and some small pasta; bison meatloaf with a panade of panko and Dijon. Sauteed yellow and zucchini squash and steamed then sautéed broccoli crowns.
About to start the request from up north and make small loaves of Portugese sweet bread to take up to Po-town.
Before I start that I need to go and spend the last bit of nice weather with the cats....