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Today, my husband and I stopped for lunch at the Los Cucos Mexican Cafe in Friendswood.
He had the Pork Tacos - two corn tortillas filled with pork carnitas mixed with onions, peppers and cilantro; served with refried beans, Mexican rice and salsa verde.
I had the Tacos Plazeros - one each beef fajita and pork carnitas in corn tortillas topped with grilled onions, queso fresco, cilantro and avocado; served with borracho beans, pickled vegetables, pico de gallo and salsa verde.
Today, my husband and I stopped for lunch at the Los Cucos Mexican Cafe in Friendswood.
He had the Pork Tacos - two corn tortillas filled with pork carnitas mixed with onions, peppers and cilantro; served with refried beans, Mexican rice and salsa verde.
I had the Tacos Plazeros - one each beef fajita and pork carnitas in corn tortillas topped with grilled onions, queso fresco, cilantro and avocado; served with borracho beans, pickled vegetables, pico de gallo and salsa verde.
