Duvel, I must have seen it in the shop where I bought these tins. You know one of those wonderful little shops in Spain (and Portugal) that specialises in tinned seafood. I shall look it up in Spain next time. Thanks!
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Well, this zombie made some fried rice with leftover lunch (see tins upthread). The colour of the rice is just the sauces that came with the squid and octopus. No need to season as the sauces took care of that.
I don't know how to make a pile of rice look "nice"...
My lunch. 17 oysters and 2 clams. I gutted the clams, they were sweet, and free.
