Very glad that I got this book and have started cooking from it. Mesquite flour is a wonderful ingredient! Doubt I would have started using it without this cookbook. Muscovado sugar is also wonderful (but I knew about this one before Rob's cookbook).
Baked up some mesquite chocolate chip cookies, delicious! This recipe makes a lot of cookie dough for the home cook... so I formed about two-thirds of it into a log & am storing it in the freezer for the next time I want to bake cookies.The flavors are wonderful and I love the smell of the mesquite that came from the oven when the cookies were close to being done baking.
