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Baking today: Brioche buns stand in for English sticky buns

Chris Ward

By Chris Ward
in France: Cooking & Baking

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Chris Ward

Chris Ward

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These are pretty similar to the buns I used to get from my school tuck shop back in the 1970s. Very moorish.

Recipe here:

https://eatsleepcookschool.wordpress.com/2016/08/17/brioche-buns/

IMG_4228.jpg

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Chris Ward

http://eatsleepcookschool.wordpress.com

I wrote a book about learning to cook in the South of France: http://mybook.to/escs

 

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