Did you let the pudding mixture come to a boil and let it boil for a minute? Since cornstarch is the primary thickener, this is the necessary process to make this pudding. Don't know why they don't mention this in the recipe's directions. More about cornstarch here http://www.argostarch.com/movieviewer3.asp and http://www.finecooking.com/articles/thickeners-food-science.aspx.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Did you let the pudding mixture come to a boil and let it boil for a minute? Since cornstarch is the primary thickener, this is the necessary process to make this pudding. Don't know why they don't mention this in the recipe's directions. More about cornstarch here http://www.argostarch.com/movieviewer3.asp
-
Similar Content
-
- 4 replies
- 4,355 views
-
- 19 replies
- 5,251 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
