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it comes from a slight bruising of the area typically from mechanical handling / packaging.
the damage is already done, but may not be evident, when you pick it up in the store/vegetable stand.
kept long enough, the bruised area(s) go brown. slice it off - proceed to chomp.....
it comes from a slight bruising of the area. the damage is already done, but may not be evident, when you pick it up in the store/vegetable stand.
kept long enough, the bruised area(s) go brown. slice it off - proceed to chomp.....
