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...and another.
This one's from Shaoyang, a city in Hunan. It is a firm type, again smoked but over firewood and given a much heavier smoke than the Sichuan type above. It heavy smoke is typical of Hunan, not only for tofu, but meats and sausages, too.
...and another.
This one's from Shaoyang, a city in Hunan. It is a firm type, again smoked but over firewood and given a much heavier smoke than the Sichuan type above. It heavy smoke is typical of Hunan, not only for tofu, but meats and sausages, too.
