What Are You Cooking Sous Vide Today? (Part 2)
NOTE: This continues the discussion in What Are You Cooking Sous Vide Today? (Part 1) A New Zealand Strip Steak. The animals are kept on what they call a zero, zero program. No antibiotics, no hormones, grain fed with no gmo. Lightly seasoned, and into a 129F bath for 2 hours. Seared on the little BGE and served. ]
Ive finally got around to slice the TT's Ive mentioned above these ones as a review :
they will go in a sandwich tonight which I might post later.
the meat had good beef flavor , but I think the sirloin tips as flap meat might have had more.. this is not an issue for me
the Flap meat was now 7.99 and this was 3.99
I deeply fortunate that difference is not a concern for me personally.
after 1e hours I think t
