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Lui Guzman-Garganta
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Lui Guzman-Garganta

Lui Guzman-Garganta

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Posted

Thank you for allowing me to join, I' don't have a profession in culinary neither had  the background, but I'm most interested in confectioners and do chocolate truffles for a living. Hoping i can learn & pick some advance ideas to the professionals here, I would love to participate but as a follower and good reader ^_^,  :smile:. I don't think I can share anything else here but read and learn. 

 

again thank you so much

 

XOXO

 

Lui

from Philippines

Jaymes

Jaymes

Posted
Posted (edited)

Kumusta ka?

I feel pretty sure there are lots if things you can contribute here. There definitely are folks interested in Philippine cuisine and several threads focusing on it. Here's one:

http://forums.egullet.org/topic/111802-filipino-food-is-fantastic/

So mabuhay!

Edited by Jaymes (log)

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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