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On 2/21/2015 at 4:15 AM, Nicolai said:Masgouf is kind of unique in the cooking as it is impaled on a hook or spit
Arbroath smokies are butterflied haddock cooked/hot smoked hanging in exactly the same way and I've seen carp being cooked this way in China, too. Not unique.
They are also often eaten by hand.
On 2/21/2015 at 4:15 AM, Nicolai said:Masgouf is kind of unique in the cooking as it is impaled on a hook or spit
Arbroath smokies are butterflied haddock cooked/hot smoked hanging in exactly the same way and I've seen carp being cooked this way in China, too. Not unique.
It is also often eaten by hand.
On 2/21/2015 at 4:15 AM, Nicolai said:Masgouf is kind of unique in the cooking as it is impaled on a hook or spit
Arbroath smokies are butterflied haddock cooked/hot smoked hanging in exactly the same way and I've seen carp being cooked this way in China, too. Not unique.
