Eagle Rare 101

[mickblueeyes]

Posted: Thu Oct 31, 2002 7:32 am Post subject: Eagle Rare 101--A review by Brent

--------------------------------------------------------------------------------

The Buffalo Trace Distillery is one of the most unique distilleries in Bourbon Country. Their finely selected Indiana and Kentucky corn, special ryes and barley, undergo rigorous visual inspections as well as laboratory analysis. The grains are then milled with a hammer mill down to 10/64 inch, which the millers believe is the perfect size. After mashing, the “mash” is fermented in 89,962 gallon fermenters—the largest in the industry. Though bourbon can leave distillation at 160°, the distillers at Buffalo Trace believe the raw spirit or “white dog” should be placed in the newly charred oak barrels at 125°. “Center ring” cuts of wood from 70-80 year old trees are used for the barrels that hold this precious spirit. These intricate processes lead to the creation of some of the finest whiskies in the industry.

This 10-year-old rye expression has a deep, dark brown color that borders on black. The nose has a strong fruit component of peaches lightly bathed in spice and caramel. There is bold mouthfeel on the palate, which demonstrates the earthy components of rye. The earthiness is backed by more peach-style fruit and rich caramel, warming to a nice, spicy finish.

Overall, this is a superb exhibition of rye component bourbons. It isn’t overpowering, even at 101 proof. However, this should be approached with a note of caution for the inexperienced—do not be afraid to use a little water. This whiskey is perfect for those that have been fans of Wild Turkey or Jim Beam Rye and want to try something unique and extraordinary.