Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Ha! Who knew such a thing existed! Can see why though - it’s not a hard job to do by hand but it takes ages.
ETA - it was absolutely delicious in our soup tonight. My sixteen year old (elder kitchen porter) made us a great soup with some bacon, a few white beans, a couple of old Parmesan rinds and the lovely leafy parts of the puntarelle. The head wasn’t overly cheap (about £4) but it was in great condition and we’ve had two great meals from it.
Ha! Who knew such a thing existed! Can see why though - it’s not a hard job to do by hand but it takes ages.
