Host's note: this topic is continued from The Bread Topic (2009 - 2014) I made white bread from from The Bread Baker's Apprentice by Peter Reinhart. I used variation #1. Best white bread I've ever made.
The original recipe is on the King Arthur website, http://www.kingarthurflour.com/recipes/beautiful-burger-buns-recipe. I have changed it slightly to incorporate some whole wheat flour and slightly decrease the amount of yeast and salt. The picture I posted was a double batch. Note that the orientation of the buns in relation to the pan is different than when making a single batch in a quarter sheet pan. Hamburger/Hot Dog Buns modified from Moomie’s buns on the KA Flour website Makes 8 hamb