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Gastrovac

Anonymous Modernist 283
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Anonymous Modernist 283

Anonymous Modernist 283

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Posted

I've been very fortunate to have been loaned a Gastrovac.

However, there seems to be very little information about it online, the manual gives little away and generally I'm feeling a little lost as to what to do with it.

So far I have impregnated coconut water into a melon which was pretty cool and impregnanted chicken stock into a chicken breast which was also excellent.

I'm keen to start frying some vegetables but again with no reference tables or charts it's a little disconcerting as to know where to start - I'm an amateur MC enthusiast and don't have a kitchen stocked up with product to test on...

I would be humbly grateful for any pointers / suggestions.

thanks,

Adam

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