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Potanal Ester BV 4830

Anonymous Modernist 7043
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Anonymous Modernist 7043

Anonymous Modernist 7043

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Some of the recipes in Modernist Cuisine call for Protanal Ester BV 4830, which is propylene glycol alginate.

Modernist Pantry can supply propylene glycol alginate, but do not specify the FMC BioPolymer brand. Has anyone tried any recipes, such as the 'ultrastable beurre blanc', using a generic propylene glycol alginate instead of the FMC BioPolymer brand? Would this work?

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