Maybe consider using dried powdered ginger for more ginger flavour. Strain with superbag or coffee filter. Even better if you dried your own ginger. Could reduce the hot component.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Maybe consider using dried powdered ginger for more ginger flavour. Strain with superbaor coffee filter. Even better if you dried your own ginger. Could reduce the hot component.
-
Similar Content
-
- 4 replies
- 2,931 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.