I'm not convinced my problem is with poor extraction ... it might just be the raw ginger flavor itself. You've gotten full ginger flavors just by grating raw ginger and infusing?
If it's just an extraction issue I start by blending.
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I'm not convinced my problem is with poor extraction ... it might just be the raw ginger flavor itself. You've gotten full ginger flavors just by grating raw ginger and infusing?
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