Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Trying to come up with some ideas for garnishes for buckeyes. I want them to have somthing diferent and some flar. I thought about doing either a hard carmel drizzle, some sugarwork or candie nuts.

Any ideas??

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...