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those are the finest looking kippers Ive seen in a long time. I love smoked fish, pickled fish, raw fish ( selected species ) etc.
the bones are a learning experience, and if you prep before you heat and plate not so bad.
love to have those available for me
one thing I used to make a ways back was a kipper 'pate' you pass the flesh through a fine mesh strainer and the bone are
gone. or ground up fine enough in the Cuisinart to not matter.
never thought to have that pate for breakfast.
rats.
those are the finest looking kippers Ive seen in a long time. I love smoked fish, pickled fish, raw fish ( selected species ) etc.
the bones are a learning experience, and if you prep before you heat and plate not so bad.
love to have those available for me
