Pastelon

[Jason Perlow]

CBS This Morning posted a great recipe by Daisy Martinez for Pastelon, a Caribbean-style meat pie made with a plantain crust. Looks amazing and pretty easy to make.

[Panaderia Canadiense]

Mmm, I love Colombian cooking! I'll have to go out to the tienda and get me some maduros now.... Dangit, Jason!

[Jason Perlow]

Mmm, I love Colombian cooking! I'll have to go out to the tienda and get me some maduros now.... Dangit, Jason!

I'm not sure if it's Colombian, most likely Puerto Rican or Cuban. But it looks very tasty. I'm thinking of preparing these in muffin tins for individual servings.

[Panaderia Canadiense]

I've eaten a great deal of pastelón while on vacation on the Caribbean coast of Colombia - so it's entirely possible it's an island dish, but I will always associate it with Colombia.

If you're preparing it in muffin tins, slice your plantains more thinly than she's suggesting - otherwise there will be no room for the picadillo!