eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin
Morning all - it's a lovely temperate morning here in Little Current on lovely Manitoulin Island. Anna's in the kitchen making something - I'm sitting enjoying my first very large mug of tea of the day. This is my brown betty in it's dutch tea cosy - the better to keep my tea nice and warm for a number of hours. My tea - in the largest mug I could find at the Value Village in Sudbury a couple of years ago. I love my tea, but I'm lazy and don't like to go back and forth to the kitchen sev
2 c AP flour 1 T baking powder 1/2 t salt 1/4 c sugar 1 1/4 c cream 3/4 c dried fruit (in small pieces) or chocolate chips or whatever add-in you want. Glaze: 3 T melter butter 2 T sugar Preheat to 475F. Mix dry ingredients (including add-ins). Add cream and mix until combined. Pat into two 6" circles and cut each circle into 8 wedges. Put on ungreased baking sheet, glaze with butter, sprinkle with sugar and bake about 11 minutes until golden. Easy peasy.