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StInGeR

Reheating Turducken

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My first Thanksgiving alone in 9 years so my soon to be ex sent me a 15lb Turducken from Louisiana with all the sides. This being the first one I've ever cooked, how do I go about reheating the leftover Turducken without overcooking it????

Thanks

Tom

aka StInGeR


I want food and I want it now

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How was it? We once got a Turducken from upstate NY, cost about $250 with shipping, and it was absolutely awful, greasy and tasted like canned pimiento. No one ate any of it and we ended up throwing it out, which was a shame. Since then I've been scared to try any.

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It was absolutely awesome it was from Cajun Grocery in Louisiana.


I want food and I want it now

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