Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

My first Thanksgiving alone in 9 years so my soon to be ex sent me a 15lb Turducken from Louisiana with all the sides. This being the first one I've ever cooked, how do I go about reheating the leftover Turducken without overcooking it????

Thanks

Tom

aka StInGeR

I want food and I want it now

Posted

How was it? We once got a Turducken from upstate NY, cost about $250 with shipping, and it was absolutely awful, greasy and tasted like canned pimiento. No one ate any of it and we ended up throwing it out, which was a shame. Since then I've been scared to try any.

Posted

It was absolutely awesome it was from Cajun Grocery in Louisiana.

I want food and I want it now

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...