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Feulletine insert?

Lisa2k

By Lisa2k
in Pastry & Baking

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Lisa2k

Lisa2k

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Hi all,

I'm putting together a 9-inch round entremet, and I want to add a feulletine insert. Does anyone have a formula with the right amounts of chocolate, butter, praline paste and paillete feulletine, for a 9-inch round preparation, so nothing goes to waste?

Thank you in advance,

Lisa

Flickr Shtuff -- I can't take a decent photo to save my life, but it all still tastes good.

My new Blog: Parsley, Sage, Desserts and Line Drives

"I feel the end approaching. Quick, bring me my dessert, coffee and liqueur."

Anthelme Brillat-Savarin's great aunt Pierette (1755-1826)

~Lisa~

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