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To the extent you have visited Fook Lam Moon Restaurant in Hong Kong, what are your views on its cuisine?

In case you are interested, below is a thread on the restaurant:

http://forums.egullet.org/ibf/index.php?ac...ST&f=21&t=11440

This is one of HK's most famous and expensive classic restaurants - abalone and similar items are specialties.

Unfortunately I've never had the pleasure

Ed

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