Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

This place sells them. They look like an industrial supplier, though, so aside from free samples you might have a hard time buying small quantities.

None of my usual potion dealers has them. Possibly because glycerides work in very small quantities and so are hard to use in home or restaurant sized batches ... not sure. Most people I know use some kind of lecithin or gelatin for emulsification.

Notes from the underbelly

Posted

Dunno ... I'd call those guys at gilko. Looks like they have a line for tech questions. You can also join the forum at Alinea (it's called alinea mosaic). The chefs there have all the answers.

Notes from the underbelly

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...