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Zafferano


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Went here a good week ago, mainly for white truffle, and must say that it wasn't too bad. I was expecting something rather uninspiring, but this was actually pretty pleasant (nothing transcendental neither though). The food was well executed, The poached egg with fonduta, cepes, and polenta (and white truffles of course) was an excellent dish though. That was worth it, although I found it rather amusing, that the supplement here is higher than that of the Greenhouse for instance.

All in all, a pleasant enough place, but I wouldn't be tempted to go back if it weren't truffle season.

Here's the full review.

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